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rocamadour

Rocamadour cheese is a fresh goat cheese from the Rocamadour region in France. It is produced from whole and refined goat milk for about 2 weeks. Rocamadour cheese has a round shape and a smooth and shiny crust. Its dough is tender and creamy, with a soft and slightly tart flavor. Rocamadour cheese is also often consumed as an aperitif with toast and red wine.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
309 Cal
Lipids
23.2 G
Cholesterol
83.9 Mg
Sodium
368 Mg
Potassium
160 Mg
Carbohydrates
0.9 G
Protein
23.2 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
0.3 Mg
Magnesium
14.3 Mg
Food fibers
-1 G
Calcium
98.9 Mg

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Index of Ingredients