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rocamadour

Rocamadour cheese is a fresh goat cheese from the Rocamadour region in France. It is produced from whole and refined goat milk for about 2 weeks. Rocamadour cheese has a round shape and a smooth and shiny crust. Its dough is tender and creamy, with a soft and slightly tart flavor. Rocamadour cheese is also often consumed as an aperitif with toast and red wine.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

1

Calories
Rocamadour toast
Rocamadour toast
Entries Healthy recipe
Nutrition
Values per 100 grams

Calories
0 Cal
Lipids
0 G
Cholesterol
95 Mg
Sodium
530 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
168 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients